Professor Barbara Santich

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Professor Barbara Santich

Name: Professor Barbara Santich
Position: Writer/researcher, Professor Emeritus
Organisation: University of Adelaide
Department/Division: School of Humanities
Organisation type: Academic
Website: www.adelaide.edu.au
Primary Areas: Arts & Culture
History (Cultural History)
Expertise: Food history and culinary history in general and in particular, relating to Australia and France; Australian food culture; culinary culture; gastronomy; food writing
Notes: Barbara Santich is a member of the Editorial Board of Petits Propos Culinaires. Her book on Australian eating traditions, Bold Palates: Australia's Gastronomic Heritage (2012), was shortlisted in the Non-fiction category of the 2013 Prime Minister's Literary Awards. In 2007 Barbara introduced courses in food writing at the university of Adelaide.