| Name: |
Professor Barbara Santich |
| Position: |
Writer/researcher, Professor Emeritus |
| Organisation: |
University of Adelaide |
| Department/Division: |
School of Humanities |
| Organisation type: |
Academic |
| Website: |
www.adelaide.edu.au |
| Primary Areas: |
Arts & Culture |
|
History (Cultural History) |
| Expertise: |
Food history and culinary history in general and in particular, relating to Australia and France; Australian food culture; culinary culture; gastronomy; food writing |
| Notes: |
Barbara Santich is a member of the Editorial Board of Petits Propos Culinaires. Her book on Australian eating traditions, Bold Palates: Australia's Gastronomic Heritage (2012), was shortlisted in the Non-fiction category of the 2013 Prime Minister's Literary Awards.
In 2007 Barbara introduced courses in food writing at the university of Adelaide. |